I want to share with you a recipe I made Sunday night in my beloved crock pot that fed us Monday and Tuesday nights while I was at work. It is super super easy and absolutely delicious!
I need to remember to take pictures when I'm making something, because it usually is after the fact when I decide I want to blog a recipe. So, here is a pictureless, but nonetheless, fabulous recipe.
What you need:
1 yellow onion, sliced
14 oz jar marinated artichoke hearts, drained
14 oz can diced tomatoes (I used Italian seasoned)
6 T red wine vinegar
1 tsp minced garlic
pepper to taste
4 chicken breasts
What you do:
Throw it all in the crock pot and cook on low 4-6 hours.
I even put in my chicken breasts frozen which made this even easier!
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