I bought bite size, marinated mozarella so it was super low fuss which I love.
The following week I was having another craving so I threw together a little salad. It was bit size mozarella, cherry tomatoes, basil, EVOO, cider vinegar, and pepper.
Not only is it a delicious combination but a beautiful one as well.
How do you take tomatoes and mozzarella to the next level?
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