Salsa Chicken
Ingredients:1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup (I used cream of chicken, 98% fat free)
1 cup salsa (I used fresh salsa)
1 package taco seasoning (I just used various spices including garlic powder, onion powder, pepper, cumin, and chili powder)
1 cup sour cream (I used fat free)
Directions:
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning (or spices) over everything. Cook on low for 6 hours. Shred the chicken breasts. Stir in sour cream and heat just until everything is combined. I served this over brown rice. Enjoy!
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