What We Ate This Weekend

When I work during the weekend it is 12 hour days and no time to cook, so I will usually throw something in the crock pot or whip up something super easy on Friday.  This past weekend we ate one of my own creations that we both absolutely love!  I don't even have a name for it, but I guess we can call it Sausage, Peppers, and Pasta

Ingredients
1 red pepper
1 green pepper
1 medium onion
4 chicken sausages (or sausage of your choice)
1 container Philadelphia Cooking Creme
2 cups of pasta (or more depending on your preference)

1. Cook pasta according to package directions, drain, set aside.
2. Cut the peppers and onions into thin strips and saute in a large pan until tender
3. Cut up sausages and add to pan
4. Mix in Cooking Creme
5. Add in pasta, stir until well combined and cook until heated through.

YUM!

I use Johnsonville Chicken Sausages (Chipotle Monterey Jack Cheese) and the tomato basil Cooking Creme

The sausages add a yummy spice to this dish that Jas and I both really enjoy.  There are so many ways to play around with this dish using different flavors of sausage and the Cooking Creme.

Let me know how you switch up the recipe to make it your own.